Directions:
- Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
- Heat oil over medium-high heat in heavy skillet.
- Add pork mixture and stir-fry about 3-4 minutes.
- Add remaining ingredients, cover and simmer for 3-4 minutes.
- Serve hot with green chile salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.58 Kcal (903 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 362.32mg | 15% | |
| Potassium | 947.01mg | 20% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 9% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 25% | |
| Sodium | 106.03mg | 15% | |
| Potassium | 277.14mg | 20% | |
| Total Carbs | 3.41g | 4% | |
| Sugars | 1.96g | 27% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 7.64g | 52% | |
| Vitamin C | 8.4mg | 48% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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