Country Beef Patties Recipe

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Country Beef Patties
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Ingredients:

Directions:

  1. In a bowl, combine beef, bacon, onion, salt and pepper.
  2. Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
  3. Drain all but 1 tbl drippings; saute green pepper and onion in drippings until tender.
  4. Add tomatoes, bay leaves, sugar, celery salt, salt and pepper.
  5. Combine water and flour until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover and simmer 10 minutes longer. Remove the bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.88 Kcal (1243 kJ)
Calories from fat 183.48 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 79.53mg 27%
Sodium 538.67mg 22%
Potassium 392.84mg 8%
Total Carbs 4.71g 2%
Sugars 1.06g 4%
Dietary Fiber 0.41g 2%
Protein 23.93g 48%
Vitamin C 5mg 8%
Iron 2.3mg 13%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 166.65 Kcal (698 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 31%
Cholesterol 44.64mg 27%
Sodium 302.37mg 22%
Potassium 220.52mg 8%
Total Carbs 2.64g 2%
Sugars 0.6g 4%
Dietary Fiber 0.23g 2%
Protein 13.43g 48%
Vitamin C 2.8mg 8%
Iron 1.3mg 13%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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