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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy, delicious stir-fry, especially in the summer when you have fresh cherry tomatoes and homegrown green pepper! Doesn't get any better than this! Got this from a magazine about 10 years ago, but don't recall which one. Ingredients:
1 lb pork tenderloin, cut in quarters lengthwise,then in slices |
2 tablespoons dry sherry |
2 teaspoons cornstarch |
1 teaspoon ground cumin |
1 clove garlic, minced |
1/2 teaspoon seasoning salt |
1 tablespoon vegetable oil |
1 green pepper, seeded and cut in strips |
1 medium onion, thinly sliced |
12 cherry tomatoes, halved |
Directions:
1. Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
2. Heat oil over medium-high heat in heavy skillet.
3. Add pork mixture and stir-fry about 3-4 minutes.
4. Add remaining ingredients, cover and simmer for 3-4 minutes.
5. Serve hot with green chile salsa, if desired.
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