Directions:
- In a 2- to 3-quart pan over high heat, bring 2 1/2 cups water and the salt to a boil. Gradually whisk in cornmeal and stir until mixture is thick and smooth, about 1 minute. Remove from heat.
- In a bowl, beat eggs and buttermilk just to blend. Whisk into cornmeal mixture until completely incorporated. Stir in chilies and chili powder. Scrape mixture into a buttered 8-inch square baking dish.
- Bake in a 400° regular or convection oven until top is browned and a wooden skewer inserted in the center comes out clean, about 35 minutes. Let stand 10 minutes. Scoop out portions with a spoon and serve with Avocado Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.3 Kcal (3778 kJ) | ||
| Calories from fat | 295.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 770.95mg | 257% | |
| Sodium | 5303.31mg | 221% | |
| Potassium | 1133.22mg | 24% | |
| Total Carbs | 112.77g | 38% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 44.2g | 88% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 8.6mg | 48% | |
| Calcium | 422.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 50% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 257% | |
| Sodium | 867.41mg | 221% | |
| Potassium | 185.35mg | 24% | |
| Total Carbs | 18.44g | 38% | |
| Sugars | 2.48g | 61% | |
| Dietary Fiber | 1.72g | 42% | |
| Protein | 7.23g | 88% | |
| Vitamin C | 11.3mg | 115% | |
| Iron | 1.4mg | 48% | |
| Calcium | 69.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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