Flavorful Mexican Corn Bread Recipe

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Flavorful Mexican Corn Bread
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Ingredients
13
Count
Nutrition
285
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Whisk together the eggs, buttermilk, corn, oil, onion and green pepper. Stir into dry ingredients just until moistened. Fold in cheese.
  2. Pour into a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.07 Kcal (1194 kJ)
Calories from fat 125.57 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 51.7mg 17%
Sodium 477.92mg 20%
Potassium 252.02mg 5%
Total Carbs 33.22g 11%
Sugars 4.1g 16%
Dietary Fiber 1.31g 5%
Protein 6.81g 14%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 239.62 Kcal (1003 kJ)
Calories from fat 105.55 Kcal
% Daily Value*
Total Fat 11.73g 21%
Cholesterol 43.46mg 17%
Sodium 401.73mg 20%
Potassium 211.84mg 5%
Total Carbs 27.92g 11%
Sugars 3.44g 16%
Dietary Fiber 1.1g 5%
Protein 5.73g 14%
Vitamin C 2.1mg 4%
Iron 0.7mg 5%
Calcium 125.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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