Directions:
- Preheat oven to 350°F
- Slightly cook macaroni in boiling water and kosher salt. Allow to cool.
- Combine cottage cheese and sour cream and mix well.
- Add beaten eggs, salt and pepper and mix well.
- Fold in cheese reserving about 1/2 cup for topping.
- Add cooled macaroni.
- Place mixture in a slightly greased 13x9-inch baking dish and sprinkle top with reserved cheese. Cook for approximately 30 minutes or until edges start to turn golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.16 Kcal (541 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 16% | |
| Sodium | 383.35mg | 16% | |
| Potassium | 74.6mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.87g | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 398.95mg | 16% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.32g | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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