Directions:
- In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender.
- Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.54 Kcal (1145 kJ) | ||
| Calories from fat | 47.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 564.8mg | 24% | |
| Potassium | 800.11mg | 17% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.8mg | 15% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.95 Kcal (490 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 8% | |
|---|---|---|---|
| Cholesterol | 40mg | 31% | |
| Sodium | 241.48mg | 24% | |
| Potassium | 342.09mg | 17% | |
| Total Carbs | 9.23g | 7% | |
| Sugars | 6.36g | 59% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 13.99g | 65% | |
| Vitamin C | 8.5mg | 33% | |
| Iron | 1.2mg | 15% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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