Quick and Easy Chimichangas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 475 degrees.
Brown meat with onion and garlic; drain.
Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
Fold 2 sides over filling; fold ends down.
Place seam side down in 13x9x2-inch baking dish.
Bake in preheated oven about 13 minutes or until golden brown.
To serve, top with sour cream, guacamole and additional picante sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.57 Kcal (2343 kJ)
Calories from fat	277.55 Kcal
		% Daily Value*
Total Fat	30.84g	47%
Cholesterol	100.8mg	34%
Sodium	786.09mg	33%
Potassium	469.08mg	10%
Total Carbs	40.65g	14%
Sugars	1.12g	4%
Dietary Fiber	3.04g	12%
Protein	28.76g	58%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	9mg	50%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	210.7 Kcal (882 kJ)
Calories from fat	104.51 Kcal
		% Daily Value*
Total Fat	11.61g	47%
Cholesterol	37.95mg	34%
Sodium	296mg	33%
Potassium	176.63mg	10%
Total Carbs	15.31g	14%
Sugars	0.42g	4%
Dietary Fiber	1.14g	12%
Protein	10.83g	58%
Vitamin C	2.3mg	10%
Vitamin A	0.1mg	5%
Iron	3.4mg	50%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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