Southwestern Deviled Eggs (Paula Deen) Recipe

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Southwestern Deviled Eggs (Paula Deen)
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Ingredients:

Directions:

  1. Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.
  2. Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.09 Kcal (415 kJ)
Calories from fat 78.82 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 100.35mg 33%
Sodium 115.83mg 5%
Potassium 52.12mg 1%
Total Carbs 0.77g 0%
Sugars 0.56g 2%
Dietary Fiber 0.09g 0%
Protein 4.43g 9%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 247.33 Kcal (1036 kJ)
Calories from fat 196.73 Kcal
% Daily Value*
Total Fat 21.86g 13%
Cholesterol 250.47mg 33%
Sodium 289.13mg 5%
Potassium 130.11mg 1%
Total Carbs 1.92g 0%
Sugars 1.39g 2%
Dietary Fiber 0.22g 0%
Protein 11.05g 9%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 113.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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