Cran-Turkey Enchiladas Recipe

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Cran-Turkey Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
  2. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper.
  3. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.
  4. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.09 Kcal (921 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 364.34mg 121%
Sodium 680.21mg 28%
Potassium 367.05mg 8%
Total Carbs 7.8g 3%
Sugars 2.37g 9%
Dietary Fiber 1.71g 7%
Protein 23.3g 47%
Vitamin C 2.3mg 4%
Vitamin A 3.5mg 116%
Iron 2.4mg 13%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 17%
Cholesterol 231.62mg 121%
Sodium 432.43mg 28%
Potassium 233.35mg 8%
Total Carbs 4.96g 3%
Sugars 1.51g 9%
Dietary Fiber 1.09g 7%
Protein 14.81g 47%
Vitamin C 1.5mg 4%
Vitamin A 2.2mg 116%
Iron 1.5mg 13%
Calcium 100.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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