Directions:
- Arrange salad greens evenly on large serving platter.
- Arrange chicken, eggs, beans, cheese, bacon, avocados and tomatoes in even rows on top of greens.
- Mix dressing and salsa.
- Drizzle dressing mixture over salad.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 28% | |
| Sodium | 500.96mg | 21% | |
| Potassium | 301.53mg | 6% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 177.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 39% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 28% | |
| Sodium | 387.69mg | 21% | |
| Potassium | 233.35mg | 6% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 7.29g | 19% | |
| Vitamin C | 6.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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