Southwestern Cobb Salad Recipe

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Southwestern Cobb Salad
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Ingredients:

Directions:

  1. To prepare vinaigrette, combine first 6 ingredients in a medium bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; set aside.
  2. To prepare salad, cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Wipe pan clean with paper towels. Increase heat to medium-high. Coat pan with cooking spray. Sprinkle turkey with salt. Add turkey to pan; sauté 4 minutes or until done.
  3. Arrange 2 cups lettuce on each of 4 plates. Top each serving with about 2 teaspoons bacon, 5 tablespoons turkey, 2 tablespoons pico de gallo, 2 tablespoons avocado, 2 tablespoons queso fresco, 1 tablespoon onions, and about 1/3 cup beans. Drizzle vinaigrette evenly over salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.69 Kcal (861 kJ)
Calories from fat 107.96 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 30.8mg 10%
Sodium 824.08mg 34%
Potassium 513.4mg 11%
Total Carbs 13.17g 4%
Sugars 3.86g 15%
Dietary Fiber 3.01g 12%
Protein 12.46g 25%
Vitamin C 5.8mg 10%
Iron 0.9mg 5%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 145.21 Kcal (608 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 18%
Cholesterol 21.74mg 10%
Sodium 581.75mg 34%
Potassium 362.43mg 11%
Total Carbs 9.3g 4%
Sugars 2.72g 15%
Dietary Fiber 2.13g 12%
Protein 8.8g 25%
Vitamin C 4.1mg 10%
Iron 0.7mg 5%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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