Directions:
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.19 Kcal (1588 kJ) | ||
| Calories from fat | 205.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 107.43mg | 36% | |
| Sodium | 463.57mg | 19% | |
| Potassium | 675.6mg | 14% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 3.7mg | 20% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.59 Kcal (660 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 35% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 36% | |
| Sodium | 192.66mg | 19% | |
| Potassium | 280.78mg | 14% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 14.37g | 69% | |
| Vitamin C | 24.3mg | 98% | |
| Iron | 1.5mg | 20% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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