Southwestern Chicken Soup Recipe

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Southwestern Chicken Soup
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Ingredients:

Directions:

  1. In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until chicken and vegetables are tender. Stir before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.97 Kcal (439 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 34.47mg 11%
Sodium 572.54mg 24%
Potassium 252.28mg 5%
Total Carbs 3.72g 1%
Sugars 1.64g 7%
Dietary Fiber 0.85g 3%
Protein 12.06g 24%
Vitamin C 33.3mg 55%
Iron 0.2mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 95.67 Kcal (401 kJ)
Calories from fat 40.33 Kcal
% Daily Value*
Total Fat 4.48g 8%
Cholesterol 31.41mg 11%
Sodium 521.78mg 24%
Potassium 229.91mg 5%
Total Carbs 3.39g 1%
Sugars 1.5g 7%
Dietary Fiber 0.77g 3%
Protein 10.99g 24%
Vitamin C 30.3mg 55%
Iron 0.2mg 1%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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