Cabbage Kielbasa Skillet Recipe

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Ingredients:

Serving

1 large red onion, sliced
1 large green pepper , julienned
1 large sweet red pepper , julienned
2 tbsp butter
1 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices
1 package (14 oz) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 tsp garlic powder
1/2 tsp pepper

Directions:

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.73 Kcal (409 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	15.83mg	5%
Sodium	76.6mg	3%
Potassium	266.11mg	6%
Total Carbs	9.49g	3%
Sugars	3.98g	16%
Dietary Fiber	2.67g	11%
Protein	1.8g	4%
Vitamin C	90.3mg	150%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	59.32 Kcal (248 kJ)
Calories from fat	32.67 Kcal
		% Daily Value*
Total Fat	3.63g	9%
Cholesterol	9.61mg	5%
Sodium	46.5mg	3%
Potassium	161.52mg	6%
Total Carbs	5.76g	3%
Sugars	2.41g	16%
Dietary Fiber	1.62g	11%
Protein	1.09g	4%
Vitamin C	54.8mg	150%
Iron	0.1mg	1%
Calcium	15mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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