Directions:
- Put flour in bowl of food processor.
- Add cheese and butter chunks.
- Pulse processor 6 times until butter and cheese are coarsely chopped.
- Run processor steadily until dough forms a ball.
- Chill dough for at least one hour.
- On floured board, roll dough to 1/8 inch thickness.
- Cut dough into 20 2-inch rounds.
- Place 1/4 teaspoon pepper jelly in the middle of each round.
- Brush edges with egg wash made of 1 egg and 1 tablespoon water.
- Fold dough over jelly and seal.
- Bake at 375 degrees 12-15 minutes on ungreased cookie sheet.
- Cool (but really good warm!).
- May be frozen - to reheat, bake 5 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.66 Kcal (1636 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 17% | |
| Sodium | 701.43mg | 29% | |
| Potassium | 219.19mg | 5% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 395.07 Kcal (1654 kJ) | ||
| Calories from fat | 206.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 709.35mg | 29% | |
| Potassium | 221.67mg | 5% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 6.7g | 26% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 225.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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