Directions:
- Mix together flour and salt; cut in the shortening.
- Add lightly beaten egg and vinegar to a 1 cup measure; fill to 1 cup mark with cold water.
- Gradually add liquid to flour mixture.
- Gather up into dough.
- Roll out.
- Bake at 450 degrees Fahrenheit for 5 to 10 minutes before adding filling of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.95 Kcal (7770 kJ) | ||
| Calories from fat | 1128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.41g | 193% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 4612.41mg | 192% | |
| Potassium | 335.12mg | 7% | |
| Total Carbs | 164.05g | 55% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 21.96g | 44% | |
| Iron | 10.6mg | 59% | |
| Calcium | 492.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 508.28 Kcal (2128 kJ) | ||
| Calories from fat | 309.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 193% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 11% | |
| Sodium | 1263.19mg | 192% | |
| Potassium | 91.78mg | 7% | |
| Total Carbs | 44.93g | 55% | |
| Dietary Fiber | 4.99g | 73% | |
| Protein | 6.02g | 44% | |
| Iron | 2.9mg | 59% | |
| Calcium | 134.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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