Cheese and Chutney Turnover Recipe

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Cheese and Chutney Turnover
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Ingredients
7
Count
Nutrition
47
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Reserve two tbsp of chutney.
  2. Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
  3. Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
  4. Put egg in a small bowl and beat.
  5. Egg wash edges, fold over diagonally, and crimp.
  6. Bake at 400° for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.52 Kcal (195 kJ)
Calories from fat 29.18 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 11.92mg 4%
Sodium 36.34mg 2%
Potassium 20.88mg 0%
Total Carbs 3.65g 1%
Sugars 1.3g 5%
Dietary Fiber 0.21g 1%
Protein 1.09g 2%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 237.37 Kcal (994 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 5%
Cholesterol 60.83mg 4%
Sodium 185.4mg 2%
Potassium 106.51mg 0%
Total Carbs 18.61g 1%
Sugars 6.62g 5%
Dietary Fiber 1.08g 1%
Protein 5.56g 2%
Vitamin C 5.9mg 2%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 80.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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