Directions:
- In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat.
- Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 269.27mg | 11% | |
| Potassium | 91.37mg | 2% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.48g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.09 Kcal (2102 kJ) | ||
| Calories from fat | 265.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 14% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 2% | |
| Sodium | 856.9mg | 11% | |
| Potassium | 290.78mg | 2% | |
| Total Carbs | 53.87g | 6% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 7.11g | 9% | |
| Protein | 7.9g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 118.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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