Directions:
- Mix all dry cake ingredients. Add boiling water, egg and vanilla.
- Pour into greased and floured 13x9 inch pan. Bake for 45 minutes at 350 degrees. If you have a hot oven, check at 35 minutes. Toothpick in center should come out clean when done.
- For frosting, mix dry ingredients, add water, vanilla and pb and mix well. Add more 10x, pb or cocoa depending on consistency and taste.
- Cool cake before frosting. This cake tends to lose it's top layer when frosted (it has a glossy top layer which is very moist) but if you like a heavy, dark chocolate cake, it is worth the effort. Just frost gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 372.38mg | 16% | |
| Potassium | 173.11mg | 4% | |
| Total Carbs | 61.38g | 20% | |
| Sugars | 47.29g | 189% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.54g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 378.11mg | 16% | |
| Potassium | 175.78mg | 4% | |
| Total Carbs | 62.32g | 20% | |
| Sugars | 48.02g | 189% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.61g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 53.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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