Peanut Butter Meltaways Recipe

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Peanut Butter Meltaways
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Ingredients
14
Count
Nutrition
228
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
  2. Whisk together all dry ingredients.
  3. Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
  4. In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.27 Kcal (956 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 20.46mg 7%
Sodium 271.83mg 11%
Potassium 117.82mg 3%
Total Carbs 26.94g 9%
Sugars 15.86g 63%
Dietary Fiber 1.91g 8%
Protein 4.15g 8%
Iron 1mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 437.02 Kcal (1830 kJ)
Calories from fat 216.33 Kcal
% Daily Value*
Total Fat 24.04g 19%
Cholesterol 39.16mg 7%
Sodium 520.41mg 11%
Potassium 225.56mg 3%
Total Carbs 51.57g 9%
Sugars 30.37g 63%
Dietary Fiber 3.66g 8%
Protein 7.94g 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 100.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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