Southwestern Beef Strips Recipe

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Ingredients:

Serving

1 1/2 lbs beef top sirloin steaks , cut into thin strips
1 medium onion, sliced
1 medium sweet red pepper , cut into thin strips
2 tbsp taco seasoning
1/8 tsp salt
1/8 tsp pepper
1/8 tsp chili powder
2 tbsp canola oil
1 (15 oz) can black beans, rinsed and drained
1 1/2 cups frozen corn, thawed
1/2 cup picante sauce
1 tbsp cilantro leaf
12 oz hot cooked fettuccine (optional)

Directions:

In a large skillet, stir-fry the beef, onion, red pepper strips, taco seasoning, salt, pepper, and chili powder in oil until meat is no longer pink.
Stir in the beans, corn, picante sauce, and cilantro, and heat through.
Serve with fettuccine if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1132.08 Kcal (4740 kJ)
Calories from fat	380.55 Kcal
		% Daily Value*
Total Fat	42.28g	65%
Cholesterol	263.24mg	88%
Sodium	847.24mg	35%
Potassium	952.71mg	20%
Total Carbs	112.73g	38%
Sugars	13.12g	52%
Dietary Fiber	7.43g	30%
Protein	73.21g	146%
Vitamin C	43.6mg	73%
Iron	11.2mg	62%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	250.14 Kcal (1047 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	65%
Cholesterol	58.17mg	88%
Sodium	187.21mg	35%
Potassium	210.51mg	20%
Total Carbs	24.91g	38%
Sugars	2.9g	52%
Dietary Fiber	1.64g	30%
Protein	16.18g	146%
Vitamin C	9.6mg	73%
Iron	2.5mg	62%
Calcium	28.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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