Southwest Tacos Recipe

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Southwest Tacos
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Ingredients:

Directions:

  1. Mix Black beans, corn, cumin-sugar, and juice of 1 lemon in bowl. Cover and put in fridge. Then cook bacon and ham. Put on paper towel on plate to drain grease.
  2. Take out Black bean mixture and put in pan you just cooked bacon in. Heat until peppers are tender and tomatoes are soft.
  3. Serve with tortillas. squeeze the juice of other lemon in top when serving.
  4. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.22 Kcal (1265 kJ)
Calories from fat 189.59 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 37.99mg 13%
Sodium 614.82mg 26%
Potassium 297.6mg 6%
Total Carbs 18.43g 6%
Sugars 6.85g 27%
Dietary Fiber 1.42g 6%
Protein 9.62g 19%
Vitamin C 38.1mg 63%
Vitamin A 0.6mg 20%
Iron 10.7mg 59%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 175.26 Kcal (734 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 32%
Cholesterol 22.03mg 13%
Sodium 356.54mg 26%
Potassium 172.58mg 6%
Total Carbs 10.69g 6%
Sugars 3.97g 27%
Dietary Fiber 0.82g 6%
Protein 5.58g 19%
Vitamin C 22.1mg 63%
Vitamin A 0.3mg 20%
Iron 6.2mg 59%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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