Directions:
- In a 10-in. cast-iron skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chiles and cheese. Remove from the heat and cover until the cheese is melted. Serve in the skillet. Top with salsa. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.14 Kcal (1273 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 12% | |
| Sodium | 154.59mg | 6% | |
| Potassium | 708.82mg | 15% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 21% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 12% | |
| Sodium | 67.84mg | 6% | |
| Potassium | 311.06mg | 15% | |
| Total Carbs | 17.88g | 14% | |
| Sugars | 3.69g | 34% | |
| Dietary Fiber | 2.69g | 25% | |
| Protein | 2.62g | 12% | |
| Vitamin C | 9.3mg | 35% | |
| Vitamin A | 0.9mg | 71% | |
| Iron | 0.9mg | 12% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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