Directions:
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
- Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.96 Kcal (950 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 481.03mg | 20% | |
| Potassium | 311.29mg | 7% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8.3mg | 46% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 18% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 9% | |
| Sodium | 233.41mg | 20% | |
| Potassium | 151.04mg | 7% | |
| Total Carbs | 10.55g | 7% | |
| Sugars | 3.83g | 32% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 4.45g | 18% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 4mg | 46% | |
| Calcium | 105.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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