Directions:
- In mixing bowl, cream butter, cheese spread and egg until smooth.
- Stir in chilies, salsa and cheddar cheese.
- Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
- Top with remaining bread, spread with more cheese mixture.
- Cut each sandwich into 4 squares, place on a greased baking sheet.
- At this point, you can either bake them fresh or freeze and bake later.
- Bake at 350°F for 10-15 minutes.
- To freeze, place in a single layer on a baking sheet.
- Freeze for 1 hour.
- Remove from the baking sheet and store in an airtight container in freezer.
- To bake frozen, place squares on a greased baking sheet.
- Bake at 350°F for 15-20 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.87 Kcal (259 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 90.1mg | 4% | |
| Potassium | 22.13mg | 0% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 318.5 Kcal (1333 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 6% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 4% | |
| Sodium | 463.82mg | 4% | |
| Potassium | 113.91mg | 0% | |
| Total Carbs | 26.31g | 2% | |
| Sugars | 3.32g | 3% | |
| Dietary Fiber | 5.37g | 4% | |
| Protein | 11.26g | 4% | |
| Vitamin C | 4.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 3% | |
| Calcium | 527.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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