Directions:
- In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper and onion. In a small bowl, combine mayonnaise, relish, pimientos, mustard and vinegar; pour over potato mixture. Toss lightly to coat. Chill for several hours. Serve in a lettuce-lined bowl if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.91 Kcal (1365 kJ) | ||
| Calories from fat | 200.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 134.89mg | 45% | |
| Sodium | 414.45mg | 17% | |
| Potassium | 335.74mg | 7% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.9mg | 49% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 34% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 45% | |
| Sodium | 171.98mg | 17% | |
| Potassium | 139.32mg | 7% | |
| Total Carbs | 10.2g | 8% | |
| Sugars | 5.66g | 55% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 3.15g | 15% | |
| Vitamin C | 4.8mg | 19% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.7mg | 49% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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