Southwest Sausage Bake Recipe

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Ingredients:

Serving

6 flour tortillas, cut in 1/2 inch strips (10 inch)
4 (4 oz) cans chopped green chilies, drained
1 lb bulk pork sausage, cooked, drained
2 cups shredded monterey jack cheese
10 eggs
1/2 cup milk
1/2 tsp salt
1/2 tsp garlic salt
1/2 tsp onion salt
1/2 tsp pepper
1/2 tsp ground cumin
paprika
2 medium tomatoes, sliced
sour cream
salsa

Directions:

Grease 13X9X2 baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat.
Beat eggs, milk and seasonings in a bowl and pour over cheese.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, for 50 minutes at 350.
Arrange tomato slices on top. Bake 10-15 minutes longer until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Serve with sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.14 Kcal (1587 kJ)
Calories from fat	227.98 Kcal
		% Daily Value*
Total Fat	25.33g	39%
Cholesterol	203.44mg	68%
Sodium	793.62mg	33%
Potassium	330.7mg	7%
Total Carbs	12.4g	4%
Sugars	2.01g	8%
Dietary Fiber	0.91g	4%
Protein	25.09g	50%
Vitamin C	26.2mg	44%
Vitamin A	0.4mg	13%
Iron	2.1mg	12%
Calcium	352.2mg	35%

Amount Per 100 g
Calories	221.85 Kcal (929 kJ)
Calories from fat	133.4 Kcal
		% Daily Value*
Total Fat	14.82g	39%
Cholesterol	119.05mg	68%
Sodium	464.39mg	33%
Potassium	193.51mg	7%
Total Carbs	7.26g	4%
Sugars	1.17g	8%
Dietary Fiber	0.53g	4%
Protein	14.68g	50%
Vitamin C	15.3mg	44%
Vitamin A	0.2mg	13%
Iron	1.2mg	12%
Calcium	206.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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