Southwestern Breakfast Casserole Recipe

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Ingredients:

Serving

10 oz rotel tomatoes & chilies
5 white corn tortillas , cut into strips
1 lb mild pork sausage, cooked, drained, and crumbled
8 oz shredded monterey jack cheese
6 eggs (or equivalent of egg
6 tbsp milk
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cumin
1/4 tsp garlic salt
1/4 tsp onion salt
paprika

Directions:

In a greased 7 x 10 pan, layer half of the tomatoes, half of the.
Tortilla strips, half of the sausage, and half of the cheese. Repeat.
The layers.
Beat eggs, milk, and spices. Note: If using egg substitutes, eliminate the milk.
Pour over layers.
Sprinkle with paprika.
Cover and chill overnight.
Bake at 350 for one hour. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1700.17 Kcal (7118 kJ)
Calories from fat	699.75 Kcal
		% Daily Value*
Total Fat	77.75g	120%
Cholesterol	261.12mg	87%
Sodium	1811.2mg	75%
Potassium	722.29mg	15%
Total Carbs	118.85g	40%
Sugars	2.93g	12%
Dietary Fiber	8.91g	36%
Protein	43.84g	88%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	5.3mg	29%
Calcium	646.9mg	65%

Amount Per 100 g
Calories	426.85 Kcal (1787 kJ)
Calories from fat	175.68 Kcal
		% Daily Value*
Total Fat	19.52g	120%
Cholesterol	65.56mg	87%
Sodium	454.72mg	75%
Potassium	181.34mg	15%
Total Carbs	29.84g	40%
Sugars	0.74g	12%
Dietary Fiber	2.24g	36%
Protein	11.01g	88%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	13%
Iron	1.3mg	29%
Calcium	162.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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