Brunch Eggs Recipe

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Brunch Eggs
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Ingredients:

Directions:

  1. Trim crusts from enough white bread to cover a 13 x 9 baking dish. Butter each piece; lay it butter-side down in dish. Sprinkle 2 cups cheddar cheese over bread. Lay 1 lb cooked sausage over cheese. Add 2 cups jack cheese over sausage. Beat eggs, milk, chiles and seasonings in separate bowl and pour over bread into pan. Chill overnight.
  2. Bake uncovered in 325 degree oven for 50 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.58 Kcal (1694 kJ)
Calories from fat 270.47 Kcal
% Daily Value*
Total Fat 30.05g 46%
Cholesterol 172.6mg 58%
Sodium 934.6mg 39%
Potassium 291.07mg 6%
Total Carbs 4.71g 2%
Sugars 2.91g 12%
Dietary Fiber 0.36g 1%
Protein 28.09g 56%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 547.4mg 55%
Amount Per 100 g
Calories 241.18 Kcal (1010 kJ)
Calories from fat 161.24 Kcal
% Daily Value*
Total Fat 17.92g 46%
Cholesterol 102.89mg 58%
Sodium 557.14mg 39%
Potassium 173.52mg 6%
Total Carbs 2.81g 2%
Sugars 1.73g 12%
Dietary Fiber 0.21g 1%
Protein 16.74g 56%
Vitamin C 3.7mg 10%
Vitamin A 0.2mg 13%
Iron 1mg 9%
Calcium 326.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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