Directions:
- Melt butter in a small pan; pour melted butter into a 13x9 inch baking dish, swirling it around to coat the dish with the butter.
- In a medium skillet, crumble the sausage and brown it over med-high heat until no longer pink.
- Remove the meat with a slotted spoon and drain on paper towels.
- Layer half the cubed bread in the buttered dish and sprinkle with half of the jalapeno, corn, and red bell pepper.
- Sprinkle with all of the sausage and layer half of the cheese on top.
- Repeat the layers (except for the sausage) ending with cheese.
- In a bowl, whisk the eggs until thickened; then whisk in the milk.
- Season with salt and pepper; pour mixture over the contents in the baking dish; cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator and let set for 30 minutes at room temperature; position oven rack in the middle of the oven; preheat to 350°.
- Remove the plastic wrap and bake for 50 minutes to 1 hour or until puffed and golden, and a knife inserted near the edge comes out clean; let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.17 Kcal (3534 kJ) | ||
| Calories from fat | 332.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 233.34mg | 78% | |
| Sodium | 1521.98mg | 63% | |
| Potassium | 474mg | 10% | |
| Total Carbs | 87.24g | 29% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 40.5g | 81% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 14.7mg | 82% | |
| Calcium | 1537mg | 154% | |
| Amount Per 100 g | |||
| Calories | 220.67 Kcal (924 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 57% | |
|---|---|---|---|
| Cholesterol | 61mg | 78% | |
| Sodium | 397.86mg | 63% | |
| Potassium | 123.91mg | 10% | |
| Total Carbs | 22.8g | 29% | |
| Sugars | 3.52g | 54% | |
| Dietary Fiber | 4.35g | 67% | |
| Protein | 10.59g | 81% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3.8mg | 82% | |
| Calcium | 401.8mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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