Southwest Salad Recipe

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Southwest Salad
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Ingredients:

Directions:

  1. Cut kernels from corn ears.
  2. Cover platter with lettuce; top with layers of beans, tomatoes, corn, onions and cheese.
  3. Drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.33 Kcal (491 kJ)
Calories from fat 32.89 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 9.38mg 3%
Sodium 76.05mg 3%
Potassium 306.64mg 7%
Total Carbs 17.95g 6%
Sugars 1.48g 6%
Dietary Fiber 2.32g 9%
Protein 5.71g 11%
Vitamin C 8.8mg 15%
Iron 0.8mg 4%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 96.88 Kcal (406 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 6%
Cholesterol 7.74mg 3%
Sodium 62.8mg 3%
Potassium 253.2mg 7%
Total Carbs 14.82g 6%
Sugars 1.22g 6%
Dietary Fiber 1.92g 9%
Protein 4.71g 11%
Vitamin C 7.3mg 15%
Iron 0.7mg 4%
Calcium 56mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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