Black Bean & Corn Salad Recipe

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Black Bean & Corn Salad
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Ingredients:

  • 1/4 cup canned corn
  • 1/4 cup black beans
  • 1/4 cup diced tomato
  • 1/4 cup red onion

Directions:

  1. Drain can of corn, add to bowl. Drain & rinse beans, add to bowl. Add can diced tomatoes to bowl. Finely dice 1/2 of medium sized red onion and add to bowl. Combine all ingredients, season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.17 Kcal (980 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 188.29mg 8%
Potassium 951.7mg 20%
Total Carbs 46.68g 16%
Sugars 4.97g 20%
Dietary Fiber 9.57g 38%
Protein 12.72g 25%
Vitamin C 11.2mg 19%
Iron 2.4mg 13%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 123.41 Kcal (517 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 99.23mg 8%
Potassium 501.55mg 20%
Total Carbs 24.6g 16%
Sugars 2.62g 20%
Dietary Fiber 5.04g 38%
Protein 6.7g 25%
Vitamin C 5.9mg 19%
Iron 1.3mg 13%
Calcium 39.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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