Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving. Serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.51 Kcal (3808 kJ) | ||
| Calories from fat | 654.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.71g | 112% | |
|---|---|---|---|
| Cholesterol | 217.67mg | 73% | |
| Sodium | 1425.65mg | 59% | |
| Potassium | 582.28mg | 12% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 13.6mg | 76% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.08 Kcal (1164 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 112% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 73% | |
| Sodium | 435.88mg | 59% | |
| Potassium | 178.03mg | 12% | |
| Total Carbs | 10.04g | 11% | |
| Sugars | 4.58g | 60% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 9.32g | 61% | |
| Vitamin C | 13.6mg | 74% | |
| Iron | 4.2mg | 76% | |
| Calcium | 36mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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