Directions:
- Mix all ingredients together except for peas.
- Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
- Grate lime zest over the top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.06 Kcal (875 kJ) | ||
| Calories from fat | 128.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 9% | |
| Sodium | 1153.06mg | 48% | |
| Potassium | 172.15mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.88 Kcal (720 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 22% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 9% | |
| Sodium | 947.98mg | 48% | |
| Potassium | 141.53mg | 4% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 5.81g | 28% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 9.7g | 24% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 1.2mg | 8% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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