Directions:
- Heat olive oil in a large saucepan over medium heat. Add onion and sauté until tender, about 4 minutes. Add garlic and sauté for 30 seconds more.
- Add hominy, tomatoes, chilies, crushed tortilla chips, cumin, and chicken broth; simmer for 10 to 15 minutes until lightly thickened. Stir in lime juice, lime zest and cilantro.
- Nutritional Information Per Serving: Calories 90; Total fat 1.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 590mg; Carbohydrate 18g; Fiber 3g; Protein 3g; Vitamin A 6%DV*; Vitamin C 30%DV; Calcium 2%DV; Iron 6%DV
- * Daily Value
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.29 Kcal (164 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Sodium | 1865.63mg | 78% | |
| Potassium | 49.48mg | 1% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.35 Kcal (458 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 3% | |
|---|---|---|---|
| Sodium | 5191.92mg | 78% | |
| Potassium | 137.69mg | 1% | |
| Total Carbs | 12.51g | 1% | |
| Sugars | 2.07g | 3% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 1.82g | 1% | |
| Vitamin C | 34.3mg | 21% | |
| Iron | 0.8mg | 2% | |
| Calcium | 38.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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