Ingredients:
- for cornbread croutons
- 9 x13 pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid
Directions:
- In large stock pot, melt butter with reserved bacon grease and saute onion, bell pepper, potato and garlic for about 10 minutes until just starting to change color.
- Add corn, stock, chipotles, adobo, bacon, cumin and paprika See Photo
- Simmer over medium/low heat for about an hour, stirring occasionally, until potatoes are fork tender. See Photo
- Add lime juice and stir well.
- Remove part of the soup by the ladle full and process in blender until desired consistency. You can do as much or as little of the soup as you'd like. I did about half of it. I don't suggest bothering to burn yourself on the broth, though..I tried it, and it really was a waste of time. It added nothing to the finished dish. ;)
- Return processed portion back to pot and stir well.
- Add half and half, cilantro and salt and pepper, as needed, and just heat through.
- For Cornbread Croutons
- Cut cooled cornbread into 1 inch pieces. You might loose a few to the above mentioned crumblies, but just get as many pieces as you can. :)
- Set aside in large glass bowl. See Photo
- Melt butter in glass bowl in microwave.
- Add spices and stir well.
- Pour over bread cubes and CAREFULLY toss to coat. See Photo
- Bake on cookie sheet or baking stone at 400 for about 10-12 minutes until golden brown but still retaining some give. See Photo
- Serve chowder topped with croutons and shredded cheese, if desired.
- *to make this chowder vegetarian, sub veggie stock and omit the bacon and just add a dash of hickory liquid smoke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.88 Kcal (4442 kJ) | ||
| Calories from fat | 454.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 78% | |
|---|---|---|---|
| Cholesterol | 162.8mg | 54% | |
| Sodium | 1975.47mg | 82% | |
| Potassium | 1605.09mg | 34% | |
| Total Carbs | 117.54g | 39% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 36.15g | 72% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 22.2mg | 123% | |
| Calcium | 354.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 78% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 54% | |
| Sodium | 257.93mg | 82% | |
| Potassium | 209.57mg | 34% | |
| Total Carbs | 15.35g | 39% | |
| Sugars | 1.67g | 51% | |
| Dietary Fiber | 1.05g | 32% | |
| Protein | 4.72g | 72% | |
| Vitamin C | 6.4mg | 82% | |
| Vitamin A | 0.2mg | 54% | |
| Iron | 2.9mg | 123% | |
| Calcium | 46.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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