Directions:
- In a large bowl, toss together the chicken, onions, red pepper, celery, olives, cheese and chopped cilantro.
- In a small bowl, stir together the mayo, sour cream, salsa, cumin, cayenne (as much as desired) and use salt and pepper to taste.
- Pour the dressing mixture over the salad mixture and mix to coat well.
- Best if allowed to chill for about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.43 Kcal (4482 kJ) | ||
| Calories from fat | 757.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.2g | 130% | |
|---|---|---|---|
| Cholesterol | 143.8mg | 48% | |
| Sodium | 1938.47mg | 81% | |
| Potassium | 882.31mg | 19% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 42.98g | 86% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.7mg | 43% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 187.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 130% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 48% | |
| Sodium | 480.15mg | 81% | |
| Potassium | 218.54mg | 19% | |
| Total Carbs | 9.7g | 13% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 10.64g | 86% | |
| Vitamin C | 3.7mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.9mg | 43% | |
| Calcium | 55.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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