Directions:
- Melt butter over med. high heat. Saute onion in butter until translucent.
- Add green chiles and tomatoes (do not drain either one) and cook, stirring constantly, until about half of the liquid is evaporated.
- Add cream cheese and cook until melted, stirring constantly.
- Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional-it's good either way).
- Add chopped chicken and heat until warmed through. Do not boil.
- Serve, garnishing each portion with chopped green onions and chopped cilantro.
- According to the original poster, the garnish is a must for this soup. All the fresh ingredients give it a crunchy kick. .
- Non-Somersizers can also garnish with either cut-up & fried tortilla strips OR crushed Nacho Cheese Doritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.86 Kcal (2549 kJ) | ||
| Calories from fat | 496.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.16g | 85% | |
|---|---|---|---|
| Cholesterol | 189.37mg | 63% | |
| Sodium | 431.28mg | 18% | |
| Potassium | 530.81mg | 11% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.04 Kcal (967 kJ) | ||
| Calories from fat | 188.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 85% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 63% | |
| Sodium | 163.65mg | 18% | |
| Potassium | 201.42mg | 11% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 7.76g | 41% | |
| Vitamin C | 16.1mg | 71% | |
| Iron | 0.7mg | 11% | |
| Calcium | 57mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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