Directions:
- For Southside Chili:
- In a large pot over medium-high heat and the oil. When the oil is hot add the beef and cook until brown. Stir in the tomatoes, onion, garlic and half of the spices. Simmer, covered, over low heat for 2 hours, stirring often. Add the remaining half of the spices and cook, covered, for 1 more hour. Transfer to a serving bowl and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.05 Kcal (1591 kJ) | ||
| Calories from fat | 145.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 249.75mg | 10% | |
| Potassium | 1013.85mg | 22% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 25% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 47% | |
| Sodium | 88.73mg | 10% | |
| Potassium | 360.19mg | 22% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 17.49g | 98% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 2.2mg | 34% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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