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Southern-Style Fish Tacos Recipe

Southern-Style Fish Tacos Recipe

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Ingredients:

Serving

3 large limes, divided
4 (6-oz) catfish fillets, cut into 1-inch-thick strips
1 1/2 cups yellow cornmeal
2 tbsp dried parsley flakes
2 tbsp paprika
2 tsp ground red pepper
2 tsp lemon pepper
2 tsp salt
1 tsp garlic powder
crisco canola oil
8 (6-inch) corn or flour tortillas, warmed
1 cup thinly shredded green cabbage
1 cup thinly shredded purple cabbage
ranch salad dressing
bottled salsa
toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

Directions:

Squeeze juice of 1 lime over fish. Combine cornmeal and next 6 ingredients in a large zip-top plastic freezer bag. Pat fish dry with paper towels, and place in bag, shaking to coat.
Pour oil to a depth of 1 1/2 inches in a large deep skillet; heat to 325°. Fry catfish, in batches, in hot oil 2 to 3 minutes or until crispy and golden brown. Drain on paper towels.
Place catfish in warmed tortillas; top evenly with cabbage, desired amount of salad dressing, salsa, and toppings. Cut remaining 2 limes into wedges, and serve with tacos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1705.74 Kcal (7142 kJ)
Calories from fat	281.8 Kcal
		% Daily Value*
Total Fat	31.31g	48%
Cholesterol	85.2mg	28%
Sodium	5309.76mg	221%
Potassium	3744.52mg	80%
Total Carbs	329g	110%
Sugars	33.54g	134%
Dietary Fiber	51.8g	207%
Protein	65.48g	131%
Vitamin C	172.6mg	288%
Vitamin A	0.3mg	9%
Iron	19.6mg	109%
Calcium	271mg	27%

Amount Per 100 g
Calories	121.38 Kcal (508 kJ)
Calories from fat	20.05 Kcal
		% Daily Value*
Total Fat	2.23g	48%
Cholesterol	6.06mg	28%
Sodium	377.84mg	221%
Potassium	266.46mg	80%
Total Carbs	23.41g	110%
Sugars	2.39g	134%
Dietary Fiber	3.69g	207%
Protein	4.66g	131%
Vitamin C	12.3mg	288%
Iron	1.4mg	109%
Calcium	19.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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