Crispy Catfish Recipe

Posted by
Rate It!
Crispy Catfish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb catfish fillet
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt

Directions:

  1. Heat oven to 450 degrees.
  2. Mix cornmeal, breadcrumbs, paprika, garlic salt and pepper.
  3. Lightly brush dressing on all sides of fish.
  4. Coat fish with cornmeal mixture.
  5. Place fish on rack in broiler pan. Bake, uncovered, 15 to 18 minutes or until fish flakes easily with fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.15 Kcal (1629 kJ)
Calories from fat 223.69 Kcal
% Daily Value*
Total Fat 24.85g 38%
Cholesterol 80.5mg 27%
Sodium 493.99mg 21%
Potassium 417.21mg 9%
Total Carbs 18.17g 6%
Sugars 0.4g 2%
Dietary Fiber 1.92g 8%
Protein 21.35g 43%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 56.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top