Directions:
- Make caramel sauce: In a medium saucepan, heat 1 cup sugar over medium-high until melted and brown at edges, 3 minutes. With a heat-resistant spatula, pull melted sugar toward center until all sugar is melted and caramel is deep amber in color, 3 minutes more.
- Immediately whisk in cold butter, salt, and vanilla extract. Take care as mixture is extremely hot and will bubble.
- Whisk in 1/2 cup heavy cream.
- Pour into a heatproof container and let cool.
- Make cakes: Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess.
- In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. Or melt mixture in a heatproof bowl set over a pan of simmering water.
- In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.
- Bake until center of a cakes are soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.19 Kcal (2278 kJ) | ||
| Calories from fat | 341.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 214.68mg | 72% | |
| Sodium | 463.36mg | 19% | |
| Potassium | 71.44mg | 2% | |
| Total Carbs | 48.88g | 16% | |
| Sugars | 40.22g | 161% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.85 Kcal (1603 kJ) | ||
| Calories from fat | 240.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 58% | |
|---|---|---|---|
| Cholesterol | 151.03mg | 72% | |
| Sodium | 325.99mg | 19% | |
| Potassium | 50.26mg | 2% | |
| Total Carbs | 34.39g | 16% | |
| Sugars | 28.3g | 161% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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