Directions:
- Dissolive 1 teaspoon sugar in warm water in large bowl.
- Sprinkle in yeast, let stand 10 minutes, then stir well.
- Add 1/2 cup sugar, melted butter, salt, lemon rind and 2 cups flour.
- Beat with wooden spoon or electric mixer. (I use mixer with dough hook).
- Add 2 cups more flour and eggs; beat 3 minutes.
- Add enough of remaining flour to make a soft dough.
- Knead dough on floured board until smooth and elastic (about 8 minutes.) (if using dough hook you may not need to.) Place in lightly greased bowl.
- Turn dough to grease top, cover with towel or plastic wrap.
- Let rise in warm place until doubled (about 2 hours).
- Punch down.
- Turn out on lightly floured board and knead in nuts and fruit.
- Divide dough into 2 equal portions.
- Shape into round loaves and place into well greased 8 inch round, deep, cake pans.
- Cover with tea towel and let rise in warm place until doubled (about1 1/2 hours).
- Bake 350 degrees for 35 to 45 minutes.
- Cover with foil if browning occurs.
- Remove from pans immediately.
- Brush lightly with melted butter.
- Can be iced with a powdered sugar icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.23 Kcal (4393 kJ) | ||
| Calories from fat | 368.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 63% | |
|---|---|---|---|
| Cholesterol | 113.71mg | 38% | |
| Sodium | 3146.07mg | 131% | |
| Potassium | 481.34mg | 10% | |
| Total Carbs | 155.88g | 52% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 14.84g | 59% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 346.63 Kcal (1451 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 63% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 38% | |
| Sodium | 1039.37mg | 131% | |
| Potassium | 159.02mg | 10% | |
| Total Carbs | 51.5g | 52% | |
| Sugars | 8.59g | 104% | |
| Dietary Fiber | 4.9g | 59% | |
| Protein | 6.31g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.8mg | 47% | |
| Calcium | 119.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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