Directions:
- Mix the first 8 ingredients together;.
- Rub chicken all over with mixture.
- Place chicken in a resealable plastic zipping bag and refrigerate overnight.
- The next morning, sprinkle onion in the bottom of a slow cooker; place chicken on top.
- Heat on low setting for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.97 Kcal (3701 kJ) | ||
| Calories from fat | 502.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 476.18mg | 159% | |
| Sodium | 6432.02mg | 268% | |
| Potassium | 1094.35mg | 23% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 56.4g | 113% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 20.6mg | 114% | |
| Calcium | 421.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 86% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 159% | |
| Sodium | 1440.5mg | 268% | |
| Potassium | 245.09mg | 23% | |
| Total Carbs | 8.44g | 13% | |
| Sugars | 2.19g | 39% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 12.63g | 113% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 4.6mg | 114% | |
| Calcium | 94.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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