Directions:
- Peel pears and quarter. This will yeild approximately 18 -20 pounds. In a food processor, course chop into 1/4 to 1/2 inch pieces.
- Place in a large stainless steel and add sugar and spices. Stir well and let set over night.( at least 12 hours)
- Stir pear mixture and bring it to a boil, add the pecin and return to a boil for 10 minutes stirring well. Turn heat to simmer, stirring well and often for 4 hours or untill it reduces to the desired thickness. Warning- The sugar will stick to the bottom of the pan and and cause you lots of greif at clean up if you don't stir often.
- When finished, the fruit mixture will be dark brown in color. Laddle into sterliized canning jars. Seal with sterlized lids and flats.
- Place in boiling water bath for 10 minutes. Remove and place on a dry towel to cool. I can hear those lids popping now!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5606.14 Kcal (23472 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 55.02mg | 2% | |
| Potassium | 4244.03mg | 90% | |
| Total Carbs | 1454.23g | 485% | |
| Sugars | 1251.72g | 5007% | |
| Dietary Fiber | 110.8g | 443% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 145.4mg | 242% | |
| Iron | 0.3mg | 2% | |
| Calcium | 369.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 2% | |
| Potassium | 93.28mg | 90% | |
| Total Carbs | 31.96g | 485% | |
| Sugars | 27.51g | 5007% | |
| Dietary Fiber | 2.44g | 443% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.2mg | 242% | |
| Calcium | 8.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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