Directions:
- Combine pears and apple juice in a large Dutch oven.
- Tie broken cinnamon spices, gingerroot, allspice and cloves in a piece of cheese cloth; add to pear mixture. Bring to a boil; cover, reduce heat, and simmer for 45 minutes to 1 hour or until pears are tender.
- Drain pears, and discard spice bag.
- Mash pears or process in food processor until smooth.
- Return pear puree to Dutch oven, and add sugar.
- Cook, uncovered, over medium heat for 30 to 40 minutes or until mixture thickens, stirring frequently.
- Remove from heat, and quickly pour hot pear mixture into hot sterilized jars, leaving 1/4-inch headspace; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.12 Kcal (8039 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.88mg | 2% | |
| Potassium | 2513.72mg | 53% | |
| Total Carbs | 496.92g | 166% | |
| Sugars | 397.6g | 1590% | |
| Dietary Fiber | 55.2g | 221% | |
| Vitamin C | 218.7mg | 364% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 80.27 Kcal (336 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.54mg | 2% | |
| Potassium | 105.09mg | 53% | |
| Total Carbs | 20.77g | 166% | |
| Sugars | 16.62g | 1590% | |
| Dietary Fiber | 2.31g | 221% | |
| Vitamin C | 9.1mg | 364% | |
| Calcium | 8.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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