Directions:
- Combine the whole figs, sugar, and lemon juice in a large saucepan.
- Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
- Pour the mixture into hot, sterilized canning jars, cap, and store.
- *Can also be used in homemade jam cakes.
- *.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.47 Kcal (1844 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.15mg | 0% | |
| Potassium | 654.94mg | 14% | |
| Total Carbs | 113.32g | 38% | |
| Sugars | 103.26g | 413% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.41 Kcal (533 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 189.45mg | 14% | |
| Total Carbs | 32.78g | 38% | |
| Sugars | 29.87g | 413% | |
| Dietary Fiber | 2.48g | 34% | |
| Protein | 0.83g | 6% | |
| Vitamin C | 3.1mg | 18% | |
| Calcium | 28.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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