Directions:
- In a kettle, combine pears and plums.
- Stir in pectin.
- Bring to a full rolling boil over high heat, stirring constantly.
- Stir in sugar; return to a full rolling boil.
- Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam.
- Pour into jars or freezer containers and cool to room temperature, about 1 hour.
- Cover and let stand overnight or until set, but not longer than 24 hours.
- Refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.78 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.27mg | 0% | |
| Potassium | 11.87mg | 0% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 230.11 Kcal (963 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 59.64mg | 0% | |
| Total Carbs | 58.94g | 4% | |
| Sugars | 56.12g | 45% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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