Directions:
- Add all the ingredients to a dutch oven.
- Bring mixture to a boil and stir constantly.
- Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
- Skim off foam with a metal spoon.
- Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
- Remove air bubbles and wipe jar rims.
- Cover quickly with metal lids and screw on bands.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.92 Kcal (1725 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 364.27mg | 8% | |
| Total Carbs | 107.03g | 36% | |
| Sugars | 89.98g | 360% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 97.89mg | 8% | |
| Total Carbs | 28.76g | 36% | |
| Sugars | 24.18g | 360% | |
| Dietary Fiber | 2.56g | 38% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.4mg | 21% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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